All bourbon is whiskey, but not all whiskey is bourbon. To be classified as bourbon, the spirit must be made from at least 51% corn, aged in new, charred American white oak barrels, and produced in the United States. These oak-aged whiskies are known for their rich aromas and flavors of caramel, vanilla, toffee, tobacco, honey, smoke, cedar, and spice. Below, you’ll find some of our top bourbon picks, along with a few bonus ready-to-drink selections!