Rosés, both still and sparkling, fall into three of our wine style categories: Aromatic & Sweet, Light & Fruity and Medium & Fruity. Our team has suggested selections from these three categories below. In addition to being excellent aperitifs, many rosés also make great partners when served alongside fish, vegetable and light pasta dishes. Sommelier secret: Pink wines with pink foods (i.e. salmon, shrimp, prawns and lobster) offer more than just a visually appealing pairing; they also are great complimentary flavour profiles. Finally, serve “Aromatic & Sweet” rosés with a traditional wine killer – spicy foods. Bon appetite!