Red Bordeaux wines come from classic grape varieties like merlot, cabernet sauvignon, and cabernet franc, and by nature these wines typically feature balanced acidity and moderate tannins, making them the perfect accompaniment to a variety of dishes such as roasted meats and stews. White Bordeaux wines are predominantly Sauvignon Blanc and Semillon, feature bright acidity and crispness, making them very food-friendly and ideal pairing for seafood, poultry, salads, and dishes with creamy sauces. Let Bordeaux wines enhance your next dining experience without overwhelming your palate or your budget.