An acidic Chilean sauvignon blanc with herbal notes and citrusy flavours, make it a refreshing match for lighter seafood dishes such as grilled shrimp, cod, or sushi. On the other hand, chardonnay, which is often more rich, full-bodied with flavors of ripe fruit, butter, and oak, can complement and enhance the flavours of rich and creamy seafood dishes like lobster bisque. If you’re serving seafood at your next gathering, you can confidently pair it with a Chilean white wine and be sure to impress the guests. Check out this curated list of great white wines from Chile.