Sour beers aren’t a modern invention. In fact, their origins date back centuries, long before refrigeration and controlled fermentation became commonplace. Traditionally brewed in Belgium and Germany, styles like Lambic, Berliner Weisse, and Gose have long been celebrated for their distinct sour profiles. What sets these beers apart is their fermentation process, which typically involves wild yeasts and bacteria. These microorganisms introduce the signature sourness, along with a range of flavours that can include everything from fruity and floral notes to earthy and funky undertones.

The recent resurgence of sour beer can be attributed to adventurous brewers who have embraced these ancient techniques while adding modern twists. By experimenting with different fruits, spices, and barrel-aging methods, today’s brewers are crafting sours that are as varied as they are vibrant. The result is a wide range of sour beers, from mildly tart to mouth-puckeringly sour.

Sour beers have also become a favourite among foodies, as their acidity and complex flavour profiles make them perfect for pairing with a wide range of dishes. From rich cheeses to fresh seafood, a well-chosen sour beer can elevate the dining experience, adding a refreshing contrast to rich and savoury flavors.

Whether you’re a seasoned beer connoisseur or just dipping your toes into the craft beer world, the sour beer trend offers something exciting and different. It’s a trend that’s here to stay, proving that sometimes, a little sourness can actually be pretty sweet! Check out some of the wonderful local sours available in our stores.