Chardonnay is the biggest name in white wine. This varietal is a chameleon in that it is able to shift and make wines at different ends of the spectrum: light-bodied to full-bodied, unoaked to fully oaked, with everything in between – but always dry! Obviously the winemaker has many options when it comes to this grape. Our team has selected a wide range of Chardonnay styles below. Try the unoaked examples with raw oysters while the oaked versions are the perfect foil to butter poached lobster with corn on the cob.