Malbec was first introduced to Argentina in the 1800’s and is now the country’s most planted varietal. Whether entry level or top-shelf the dry reds produced from this grape always offer intense ripe fruit aromas and flavours as well as a crowd-pleasing velvety texture. We recommend that you do as the Argentineans do and pop a bottle of Malbec with your next steak, or grilled Portobello mushroom for those so inclined!