RECIPES
Caribbean Colada
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2-3 serving(s)
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Sour, Herbaceous, Bitter
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Fall, Winter
Ingredients
How To Prepare
Add the Bacardi Caribbean Spiced Rum, pineapple juice, cream of coconut, and cinnamon syrup into a shaker. Shake vigorously. Strain over crushed ice. Garnish with the pineapple leaves, coconut shavings, and a sprinkle of cinnamon, then serve.
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