RECIPES
DARK S’MORES
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Serves1 serving(s)
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FlavourSweet
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SeasonWinter, Holiday
Ingredients
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1 ½ oz
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½ ozMaple Syrup
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3 ozHot Chocolate
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1Burnt Marshmallow
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A pinchCinnamon
How To Prepare
Prepare the hot chocolate blend with maple syrup, to your taste. In a mug, pour the Captain Morgan Rum, and top-up with hot chocolate. Burn a marshmallow and add it as a floater. To finish add a pinch of cinnamon and top with whipped cream if you like.