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RECIPES

Kahlúa Peppermint Espresso Martini

  • Serves
    1 serving(s)
  • Flavour
    Herbaceous, Bitter, Spicy, Sweet
  • Season
    Fall, Winter

Ingredients

How To Prepare

Garnish the rim of a martini glass with crushed peppermint (candy canes). Add the Kahlúa Coffee Liqueur, vodka, coffee and crème de menthe into a shaker with ice. Shake for 15 – 20 seconds and strain into a glass. Garnish with 3 coffee beans for luck.

Fun Fact: The perfect solution to all those leftover candy canes, this Espresso Martini gives a hint of sweet mint to your favourite coffee cocktail.

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