RECIPES
LAVENDER TIDES
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1 serving(s)
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Citrus, Sweet, Herbaceous
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Summer
Ingredients
How To Prepare
Rim a coupe glass with crushed rose petals. In a cocktail shaker, add the Lamb’s White Rum, St. Germain Liqueur, lemon juice, lavender pea flower syrup, and a splash of egg whites. Add ice, then shake and strain into coupe glass.
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