ST REMY FRENCH SANGRIA

• Serves
  10 serving(s)
• Flavour
  Bitter, Sweet, Citrus
• Season
  Summer

Ingredients

• 2 cups

  St. Remy VSOP Brandy
• 2 cups

  Jackson-Triggs Proprietors’ Selection Merlot
• 5 cups

  Ginger Ale
• 1 ¼ cups

  Red Grape juice
• ¾ cup

  Lime Juice
• 30

  White Grapes
• 1-3

  Cinnamon Sticks

How To Prepare