RECIPES

The Botanist Dry Gin Martini

Serves

1 serving(s)
Flavour

Herbaceous, Sweet
Season

Summer, Spring

Ingredients

2 ½ oz

The Botanist Islay Dry Gin
½ oz

Dry Vermouth *chilled from the fridge
Lemon Peel Twist

How To Prepare

Chill a martini glass by filling with ice. Fill a mixing glass with 2/3 ice. Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly. Empty the ice out of the martini glass and strain mixture into your chilled glass. Garnish with a lemon twist or lemon balm.