Greywacke Wild Sauvignon Blanc
Decadent patisserie aromatics – brioche, homemade apricot jam and lemon curd, layers of nectarine, yellow peach and ripe pineapple – infused with herbal nuances of tarragon and thyme. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural with a rich, generous palate.
Here for a limited time. Limited quantities.