La Posta Tinto Blend
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washed broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavours fresh and lively. Unique pairing ideas include ricotta salata and roasted pepper frittata, pomergrante-glased short ribs, or roast chicken with wild rice and cranberry stuffing.