Nederburg The Winemaster’s Cabernet Sauvignon
Deep ruby red in colour. A full bodied wine with ripe fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. This wine displays aromas of black currants and cherries with nuances of vanilla in the background. Excellent served with robust dishes such as patés and steaks, as well as full bodied dishes such as beef stroganoff, winter stews, roasts and mature dishes.