This year, in an attempt to demonstrate that rosés are not just for summer sipping, we are rolling out our Product Knowledge Consultant’s expert pink wine picks for late summer and early fall. Rosés, both still and sparkling, fall into three of the NLC wine style categories: Aromatic & Sweet, Light & Fruity and Medium & Fruity. Our team has suggested selections from these three categories below. In addition to being excellent aperitifs, many rosés also make great partners when served alongside fish, vegetable and light pasta dishes. Sommelier secret: Pink wines with pink foods (i.e. salmon, shrimp, prawns and lobster) offer more than just a visually appealing pairing; they also are great complimentary flavour profiles. Finally, serve “Aromatic & Sweet” rosés with a traditional wine killer – spicy foods. Bon appetite!